Jonathan Apple
Red Delicious -8
Collections
- Oklahoma/OSU HLA-6210 Apple and Peach Varieties for Oklahoma
Very susceptible to fireblight and cedar-apple rust
- Missouri/Murphy Orchards
- Indiana/Purdue BP-132-w Disease Susceptibility of Common Apple Cultivars
- Tennessee/PB746 Tree Fruit and Small Fruit Cultivars for Tennessee
Red striped. Good dessert and cooking apple, fruit is medium size; good pollinator; tree is very susceptible to fireblight, cedar apple rust and powdery mildew
- commercial/Burchell variety list
- commercial/DWN/DWN Retail Harvest Times
- commercial/DWN/DWN Commercial Harvest Times
- Wisconsin/A2105 Apple Cultivars for Wisconsin
Bright red. Firm. Sweet, distinctive. Uses: fresh. 3 months storage. Better after storage
- Oregon/OSU FS 147 Picking and Storing Apples and Pears
Color when mature: Yellow with red blush
- California/UC Davis variety recommendations
Round, red apple with pure white flesh. Crisp, juicy, and slightly subacid. Excellent for eating fresh, sauce, and juice. Highly susceptible to mildew, fire blight, and Jonathan spot
- California/UC Davis variety recommendations
Round, red apple with pure white flesh. Crisp, juicy, and slightly subacid. Excellent for eating fresh, sauce, and juice. Highly susceptible to mildew, fire blight, and Jonathan spot
- California/UC Davis variety recommendations
Round, red apple with pure white flesh. Crisp, juicy, and slightly subacid. Excellent for eating fresh, sauce, and juice. Highly susceptible to mildew, fire blight, and Jonathan spot
- California/UC Davis variety recommendations
Round, red apple with pure white flesh. Crisp, juicy, and slightly subacid. Excellent for eating fresh, sauce, and juice. Highly susceptible to mildew, fire blight, and Jonathan spot
- California/UC Davis variety recommendations
Round, red apple with pure white flesh. Crisp, juicy, and slightly subacid. Excellent for eating fresh, sauce, and juice. Highly susceptible to mildew, fire blight, and Jonathan spot