Van Deman Quince

Collections

• California/UC Davis variety recommendations

  Pale yellow, coarse flesh. Orange skin turns red when cooked

• California/UC Davis variety recommendations

  Pale yellow, coarse flesh. Orange skin turns red when cooked

• California/UC Davis variety recommendations

  Pale yellow, coarse flesh. Orange skin turns red when cooked

• California/UC Davis variety recommendations

  Pale yellow, coarse flesh. Orange skin turns red when cooked

• California/UC Davis variety recommendations

  Pale yellow, coarse flesh. Orange skin turns red when cooked

• California/UC Davis variety recommendations

  Pale yellow, coarse flesh. Orange skin turns red when cooked

Harvest Times

• early Sep [ref]
• early Sep [ref]
• Sep [ref]
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• Sep [ref]
• early Sep [ref]